This introductory half day tour is done on foot and using a wide selection of different public transport to familiarise you with the city of Bangkok and its many different sites and features. We concentrate more on learning about the life of the city rather than visiting famous sites which you may see during the main part of your tour.

This half day tour runs from around 07.00-11.30 and leaves Bangkok for Ban Paew to start a boat cruise along the Damnoen Saduak Canal where you enjoy the beautiful sights along the way and witness the day-to-day activities of the Thail people who live on the canals. The cruise ends at the most colorful floating market in Thailand, where numerous fruit, vegetables, and a myriad other goods are sold on the water (min 2 people).

This full day tour (approx. 06.20-17.30) visits historic Kanchanaburi, and includes visits to the Allied War Cemetery, war museum, and the Bridge on the River Kwai. We take a train journey on the Death Railway over the new bridges, and view the rmains of the wooden viaduct buildt by the allied prisoners of war. We also enjoy a short, long-tailed boat trip along the Kwai Noi River before returning to Bangkok. Lunch is included (min 2 people). 

This full-day tour provides a fun way to visit Wieng Kum Kam, an ancient city built by King Mengrai in the 14th Century, and only recently rediscovered. We bike to the royal temple of Wat Kanthorn, the shrine of King Mengrai, and the Wat Hao Nong temple, before viewing some of the recently unearthed buildings. After several more stops including one for lunch, we visit a local market and then head back to the hotel (min 2 people, on a joining basis, min age 12, lunch included). 

Lasting for half a day, this tour visits the villages of Bor Sang and San Kampaeng which are famous for their craft industries. We observe the manufacture of silk, hand-made cotton goods, and the traditional techniques still emplyed in woodcarving and in the production of silverware, lacquerware and paper umbrellas (min 2 people).

A day to change the way you cook and eat forever! This full-day course at the Baan Hong Nual cookery school in Chiang Mai is devoted to an introduction to the main ingredients used in Thai cuisine, their uses, storage and suitable alternatives. The uses of these ingredients will then be demonstrated with the assistance of the participants in preparing a typical Thai lunch. Afterwards there is the opportunity to learn more about, and taste, a selection of Thai fruits and snacks.